The most amazing Epiphany Dinner chez Brooks/Devine took place again this year.
As usual, we spent the evening tasting an incredible variety of reserve wines!
This photo just shows some of them.
As the evening progresses we feast on course after course after course delicious, creative and unique gourmet items, all lovingly created in the home kitchen.
To the right is my first course. Did I select the correct wine to accompany it?
Sous-chef Charlotte generally arrives around noon to help prepare this feast, but the meal has already been in production for days. Here is sous-chef Charlotte with chef Don. I think they are already plotting about how to impress us next year!
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